If you like the classic potato omelette, you'll love the baked potato omelette, because you'll still enjoy the same flavour and ingredients as always, but with far fewer calories. A much simpler and quicker way to prepare a traditional dish. Take note!
Cut the Organic potatoes into thin slices, the thinner the better, and then fry them. During this process you can preheat the oven to 200 degrees.
Then place them on absorbent paper and add a little salt. Next, beat the eggs until frothy and place them in a bowl with the potatoes.
Cut the onion into small cubes and add to the bowl.
Choose an ovenproof baking dish with the necessary capacity for this mixture and grease the base with olive oil so that the tortilla does not stick.
Put the omelette in the oven for about 15 minutes. If you like it juicier, check the cooking every few minutes.
Turn out onto a plate and serve immediately, so that everyone can enjoy this recipe.
This Spanish omelette recipe is made to eliminate the abundant oil that is usually used to make the classic tortilla de patatas. No problem even if you don't have a non-stick frying pan or extra virgin olive oil.
With the oven preheated to maximum power and just a tablespoon of oil, you will get a juicy and delicious omelette just like a traditional omelette but without the excess oil.
The potato omelette is a traditional Spanish recipe that is healthier, healthier and easier to cook in this way.
All you need to worry about is having some good potatoes, beaten eggs and an ovenproof silicone mould with baking paper to make it easily in the oven.
