Recipes

• Mix everything well until it has a creamy texture. 
• Spread the sweet potato hummus on the plate, drizzle with oil and sprinkle with paprika.
• To accompany this sweet potato hummus, you can add carrot sticks, toast... Garnish and accompany it as you like. And enjoy!

Sweet potato hummus is a version of traditional hummus that has become very popular in recent years. This recipe uses roasted sweet potato as the main ingredient and is combined with the rest of the ingredients in a blender cup. The skin of the sweet potato must be removed before adding to the mixture. To give it a special flavour, a teaspoon of ground cumin and a teaspoon of paprika are added, as well as a little sesame paste, sesame seeds and lemon juice.

To achieve the desired consistency, a little water can be added. Adjust the amount of water according to your texture preference. It is important to add tablespoons of olive oil a little at a time until the desired consistency is achieved.

We recommend seasoning the sweet potato hummus with salt and pepper to taste, and serving it with vegetable crudités, celery sticks and toasted sesame seeds. Sweet potato hummus is an excellent choice for gut health, as it contains fibre and other nutrients beneficial to the digestive system.

This hummus is a delicious alternative to traditional hummus recipes . Enjoy!