Recipes

• Microwave the potatoes in the microwave for 7 minutes.
• Preheat the oven to 220ºC. 
• Place the potatoes on a baking tray on waxed paper. 
• Cut them crosswise and crush or mash them with a fork or a mould, pressing them in one direction. 
• Drizzle generously with olive oil and season with salt and pepper. 
• Season with rosemary, thyme and paprika to taste, you can choose your favourite spice. 
• Bake for 15-20 minutes until golden brown. 
• Remove carefully, without burning, and enjoy our recipe.
• You can accompany this dish with a sauce. You'll love it!

Our special micro jacket potatoes are perfect for this mashed potato recipe, plus we've pre-selected small potatoes so they all have the same creamy texture and perfectly done crispy edges. Delicious!

In this recipe you don't have to use a lot of water, so you don't need to bring the water to boil. With the microwave you get a similar texture to making them in an air fryer.