Recipes

Sweet potatoes stuffed with chickpeas

01

02

Wash the sweet potatoes without peeling them.
Cook the sweet potatoes in a pot until tender, about 15 minutes. If you prefer, you can also use a packet of Sweet Potato in the microwave for 7 minutes.
While the sweet potatoes are cooking, prepare the quinoa until tender. Drain and set aside once ready.
Preheat the oven to 200º.
Leave the sweet potatoes to cool and cut them in half. Using a spoon, scoop out the centre, taking care not to break the skin, to create a kind of bowl.

More information

Cut the onion into small pieces.
In a frying pan, over medium heat, add a tablespoon of oil and brown the onion until it begins to have transparent areas. At this point, add the inside of the sweet potato, as well as the quinoa and chickpeas, seasoning the mixture with salt and pepper to taste.
Fill the sweet potatoes with the resulting mixture on a baking tray and bake in the oven for 20 minutes.
Serve, garnish with chopped parsley and serve.

We can also accompany this recipe with red pepper, sweet paprika, spinach leaves and grated cheese, but we have opted for the easiest version so that you can make it quickly and deliciously.

Related products

Box Potatoes Garnish 5 Kg

Box Selecta Pink Potato 4 kg

Frying Box 5 Kg

Box Cachelos 5 Kg

Organic Potato Box 5 kg

La Reina Gourmet Potato Box 10 kg

Box Potato Agria Terruño 10 kg

Selecta Baby Box 4 kg

Lot Potatoes and Sweet Potato Micro 6 x 400g

La Reina of Potatoes Microwave 400 g