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Recipes
Stuffed potatoes from the fair
01
- Vaciar la patata y reservar.
- Boil the stuffing obtained from the inside of the potato.
02
- Once the potatoes are cooked, add the cream and salt.
- Add the tempered butter and homogenise.
- In a bowl, mix all the ingredients together with the help of a
barilla, hasta conseguir una mezcla homogénea. - Mix the salmon with the sauce and set aside.
03
- Fill the potato with the mashed potatoes.
- Arrange the sauce with the salmon.
- Finish with chopped chives.
10 g
Chives
20 g
Shallot
230 g
Double cream
10 g
Dill
10 g
Tarragon
80 g
Mahonesa
150 g
Butter
50 g
Nata
450 g
Medium potatoes
Zest of 2 lemons
Salt
5 g
Salt
500 g
Smoked salmon
40 g
Orange juice
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