Recipes

Abundant water

Oil

Sunflower oil

Olive oil

15 ml

Olive oil

2 tbsp

Olive oil

200 ml

Olive oil

Olive oil (we are going to add several tablespoons of oil)

Olive oil for the waffle iron

Extra virgin olive oil

3 tbsp

Extra virgin olive oil

Oil or butter

500 ml

Olive oil

250 ml

Water

Water

500 ml

Water

1 und.

Avocado

3 cloves

Garlic

1 clove

Garlic

500 g

Garlic

1 teaspoon

Garlic powder

Granulated garlic

Basil

1 tbsp

Capers in vinegar

50 g

Rolled almonds

Ground almonds

100 g

Celery

350 gr

Arbolio or carnaroli rice

350 g

Roasted hazelnuts

1 pizca

Saffron

Saffron

Sugar

100 g

Sugar

250 g

White sugar

1 envelope

Vanilla sugar

150 g

Icing sugar

50gr

Brown sugar

Sodium bicarbonate

Microwaveable sweet potato bag

750 g

Sweet potato

2 und

Sweet potato

1 und

Sweet potato

1 und.

Sweet potato, you can use our sweet potato microwavable batch

2 und

Sweet Potatoes or a packet of microwaveable Sweet Potato

Pea shoot

1 und

Burrata

2 und

Garlic head

2 tbsp

Pure cocoa powder

70 g

Pure cocoa powder

Box of Red Potatoes

750 ml

Chicken stock

1L

Chicken or vegetable stock

1,5 ml

Vegetable or chicken broth

½ teaspoon

Cinnamon powder

Canela en polvo o nuez moscada

300 gr

Carne picada puede ser tanto ternera como cerdo

300 gr

Minced meat can be either beef or pork, to your taste.

2 und

Cayena

120 g

Onion

Onion

1 und

Onion

1 und

Onion

1/2 und

Onion

½ tbsp

Onion powder

2 und

Cebollas moradas

10 g

Chives

Chives

Chives and salt to taste

80 g

Beer

20 g

Shallot

Chocolate chips

50 g

Chocolate

400 g

Norway lobsters

1 cdta

Comino

Ground cumin

como nuestra caja para cachelos

230 g

Double cream

1 cdta

Curry

1 und

Garlic clove

1 und

Garlic clove

2 und

Garlic clove

Emmenthal

10 g

Dill

10 g

Tarragon

Edible flowers

125 g

Chickpeas

100 g

Cooked chickpeas

Grana padano

100 g

Flour

150 g

Flour

300 g

Flour

120 g

Flour

350 g

Flour

125 g

Almond flour

50gr

Maize flour

Wheat flour

Aromatic herbs

Dried or fresh herbs to taste.

1 und

Bay leaf

15 g

Parsley leaves

2 ud

Egg

1 und

Egg

2 und

Egg

1 und

Egg

2 und

Eggs

6 und

Eggs

3 und

Eggs

4 und

Eggs

1 Kg

Green bean

240 g

Beans

600 g

Prawns

4 tbsp

Milk

150 ml

Milk

200 ml

Milk

1 cup

Low-fat evaporated milk

1 tbsp

Yeast powder

1 cucharadita y media

Yeast powder

1 tbsp

Nutritional yeast

1 und

Lemon

1/2

Lemon

80 g

Mahonesa

60 g

Mahonesa

150 g

Mahonesa

1/2 cucharada

Mahonesa

1 ud

Chive bunch

Butter

30 gr

Butter

125 g

Butter

40 g

Butter

2 tbsp

Butter

30gr

Butter

100 g

Butter

150 g

Butter

25 g

Butter

150 g

Butter at room temperature

40 g

Butter or extra virgin olive oil

2 tbsp

Butter Salt

1 und

Golden Apple

Half onion

1 bag.

Micro of Patatas Meléndez

Muffin Moulds

2 tbsp

Mustard

1 tbsp

Old mustard

1 tbsp

Dijon mustard

250 g

Mozarella

50 g

Nata

1 tbsp

Nata

1 tbsp

Liquid cream

125 ml

Liquid cream

30 g

Peeled walnuts

½ teaspoon

Nutmeg

Optional: chocolate couverture

300 g

Sliced bread

120 g

Smoked bacon

30gr

Grated Parmesan

100 g

Sultanas

1 ud

Patapas bravas

500 g

Potato

1 Kg

Potato

2 und

Large potato

1 und

Large potato

250 g

Potatoes for garnish

600 g

Potatoes for garnish

4 und

Medium potato

Violet potato

1 kg

Potatoes

500 g

Potatoes

2 und

Potatoes

500 gr

Organic Potatoes

200 g

Organic Potatoes

1 Kg

Organic Potatoes

800 g

Organic Potatoes

Organic Potatoes

Patatas especiales para cocción

Special potatoes for baking, such as our box for cachelos

250 g

Potatoes for garnish

4 und

Potatoes for garnish

12 und

Potatoes for garnish

450 g

Medium potatoes

1 bag.

Micro potatoes from our batch of micro potatoes

Potatoes for frying

3 und

Potatoes for garnish

1Kg ½

Red Potatoes

1 bag.

Micro violet potatoes from our micro potatoes batch

500 gr

Potatoes, we recommend our Organic potatoes

4 und

Medium pickled gherkin

1 ud

Large cucumber

2 tbsp

Perejil

Fresh parsley

Fresh chopped parsley

Chopped parsley

1 cdta

Paprika from la vera

1 teaspoon

Sweet paprika

3 g

Sweet paprika

Spicy paprika

Pepper

White pepper

Ground pepper

Black pepper

Pimienta negra molida y nuez moscada

black pepper and extra virgin olive oil

pepper and salt to taste

1 und

Yellow pepper

1 und

Pimiento rojo

1 und

Green pepper

40 g

Sprockets

2 und

Leeks

350g

Chorizo pepper pulp

40 g

Goat cheese

Camembert cheese or similar

Cured goat cheese

250 g

Gruyere cheese

¾ cup

Grated Parmesan cheese

Grated cheese

Grated cheese for gratin

100 g

Quinoa

100 g

Cooked quinoa

3 ud

Baby radish

1 und

Thyme sprig

Zest of 2 lemons

6 und

Beetroot slices in vinegar

Romero

Arugula

Salt

5 g

Salt

Salt, ground black pepper and nutmeg

Maldon salt

Salt and pepper

Salt and ground black pepper

Salt and pepper.

80 g

Frankfurt Sausage

250g

Smoked salmon

500 g

Smoked salmon

1 bowl

Salsa bechamel

1 bowl

Béchamel sauce, previously prepared with half a litre of milk

Perrins Sauce

60 g

Tahini

100 g

Smoked bacon strips

3 tbsp

Tomato concentrate

2 kg

Ripe tomato

1 tin

Crushed tomato, half a kilo

3 und

Ripe tomatoes

Thyme and Paprika

A drizzle of olive oil

A couple of medium sweet potatoes

1 vaina

Vanilla

Vegetables to taste

2cdta

Vinagre de manzana

White wine vinegar

150 ml

Sherry vinegar

White wine

100 ml

White wine

200 ml

White wine

150 ml

White wine

1 und

Egg yolk

2 und

Greek yoghurts

25 g

Greek yoghurt

Lemon juice

1 tbsp

Lemon juice

40 g

Orange juice

1 tbsp

Orange juice or lemon juice