Dinner with friends in sight and want to surprise with something different? Prepare this recipe for violet potato gnocchis or gnocchi. It is a very simple, eye-catching and different preparation that has a spectacular flavour thanks to the burrata and rocket sauce.
This typical Italian recipe can also be made with tomato sauce and nutmeg like many traditional Italian pasta recipes made with egg and wheat flour, but the big difference is the potato with sauce, plenty of grated cheese and the extra cheese sauce. The advantage of using our potatoes rather than mashed potato flakes is the flavour and creaminess of using natural potato starch in the right amount.
You can also use fresh basil leaves as well as crushed almonds to make this recipe delicious.
Olive oil
Burrata
Flour
Butter
Violet potato
Arugula
Salt and pepper.
Egg yolk
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