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Recipes
Potato gnocchi with green sauce
01
- Wash the potatoes and boil them in plenty of water without peeling them.
- Peel the potatoes and mash them in a potato masher and drop them on a floured table.
02
- Add ¾ of the sifted flour and the egg to the purée.
- Knead until the dough is smooth and fluffy.
03
- Knead until the dough is smooth and fluffy.
- Divide the dough into 4 equal parts and make cylinders of about 1cm diameter each.
- Cut each cylinder by 2cm.
- Set aside in a bowl sprinkled with flour so that they do not stick together.
- Cook in boiling water and remove when they rise to the surface.
04
- Place on a plate with melted butter and add sauce to taste.
- Plating
350 g
Flour
1 und
Egg
1 kg
Potatoes
Salt
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