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Recipes
Waldorf Salad
01
- Cook the potatoes for 40 minutes and once cooked, wrap them in aluminium foil for 30 minutes.
- Peel the potatoes and cut them into approximately 3 cm cubes.
02
- Clean the celery by removing the leaves and peel the fibres with a peeler, cut into 0.5 cm slices.
- Cut the walnuts in half
- Peel and cut the apple.
03
- Place all the sauce ingredients in a bowl and mix with a whisk.
04
- Mix the celery, potatoes, walnuts and apple.
- Mix the above with the sauce and season with salt and pepper.
- Serve a couple of spoonfuls on a plate.
100 g
Celery
60 g
Mahonesa
1 und
Golden Apple
1 tbsp
Old mustard
1 tbsp
Liquid cream
30 g
Peeled walnuts
2 und
Potatoes
Pepper
Salt
1 tbsp
Lemon juice
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