Recipes

• First we prepare the micro potatoes. This step will only take you 7 minutes and without opening the bag - super easy!
• Let the bag cool, then open it to start cutting the two varieties of potatoes in this recipe; baby and purple.
• You can remove the skin from the potatoes if you like, but we recommend not to do so in order not to lose certain properties.
• Once the potatoes are ready, put the oil, salt, orange or lemon juice and mustard in a jar with a lid. Once all these ingredients are included, close and shake the jar to emulsify.
• Now it is time to plate. Place the cut potatoes in the salad bowl and dress with the mustard vinaigrette.
• Finally, you can chop small pieces of chives to garnish the baby potato and violet salad - your guests will love it!

This is an express version of other potato recipes such as country salad. You can add hard-boiled egg, blue cheese, black pepper and other spices or accompaniments. It goes well with anything!

And with our micro bagged potatoes you can forget about the frying pan with oil or the pot with water, we make it easy for you.