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Recipes
Potato croquettes
01
- Peel and wash the potatoes, cut them into chunks and boil them in water until tender.
- Drain and mash them in a bowl and set aside.
- Pour the water into a saucepan, add the butter and bring to the boil.
02
- Add the sifted flour, stirring constantly.
- Cook until the dough no longer sticks to the sides.
- Remove from the heat and add the mashed potato and eggs, season with salt and pepper until a smooth, elastic dough is formed.
03
- Take pieces of dough and shape into small balls.
- Heat the oil in a frying pan and fry the balls for about 3 minutes.
- Drain on paper to release the oil and serve.
Oil
250 ml
Water
120 g
Flour
2 und
Egg
100 g
Butter
500 g
Potato
Pepper
Salt
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