plato de croquetas de patata

Potato croquettes

01
  • Peel and wash the potatoes, cut them into chunks and boil them in water until tender.
  • Drain and mash them in a bowl and set aside.
  • Pour the water into a saucepan, add the butter and bring to the boil.
02
  • Add the sifted flour, stirring constantly.
  • Cook until the dough no longer sticks to the sides.
  • Remove from the heat and add the mashed potato and eggs, season with salt and pepper until a smooth, elastic dough is formed.
03
  • Take pieces of dough and shape into small balls.
  • Heat the oil in a frying pan and fry the balls for about 3 minutes.
  • Drain on paper to release the oil and serve.

Oil

250 ml

Water

120 g

Flour

2 und

Egg

100 g

Butter

500 g

Potato

Pepper

Salt

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