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Recipes
Potato chips with roasted garlic cream
01
- Peel the potato and slice it as thinly as possible with a mandolin.
- Place the chips in the oil and leave to soak for 15 minutes.
02
- Remove them from the oil, drain them one by one and place them on a baking tray, well spread out.
- Put baking paper on the baking sheet and place another layer of potatoes so that they are covered on both sides.
- Place another tray on top so that they are as flat as possible.
03
- Preheat the oven to 90º and bake the potatoes for 3.5 hours.
- Remove from the oven and leave to cool.
04
- Place the halved garlic bulbs on a baking tray with a little olive oil and the chopped thyme sprig, salt and pepper.
- Roast them at 175º for 40 minutes.
- Peel the garlic and crush it with the oil in the pan to obtain a thick cream.
05
- Arrange a potato slice on a plate and place a few dots of the garlic cream on it.
- Place another potato on top and add a few more dots of garlic cream.
- Add salt, pepper and some garlic flowers.
Oil
2 und
Garlic head
1 und
Large potato
Black pepper
1 und
Thyme sprig
Salt
Maldon salt
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