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Recipes
Sweet potato risotto
01
- Chop the onion and cut the bacon into cubesChop the onion and cut the bacon into cubes.
- Put oil in a frying pan and fry the onion.
02
- Add the bacon and cook until golden brown.
- Add the rice and stir.
03
- Pour in the white wine and allow the alcohol to evaporate.
- Add the broth, previously heated, little by little and stirring gently.
04
- Continue until the broth is finished.
- Add the sweet potato.
- Salt to taste
05
- Grate cheese over the risotto and add a couple of turns of pepper.
- Serve in the desired dish.
Olive oil
350 gr
Arbolio or carnaroli rice
1 und
Sweet potato
1,5 ml
Vegetable or chicken broth
1 und
Onion
120 g
Smoked bacon
Black pepper
Cured goat cheese
Salt
150 ml
White wine
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