Recipes

Warm salad of mashed potatoes and pods

01

With the help of a peeler, remove the strands from the sides of the beans and remove the ends.
Put 2l of water in a saucepan and when it boils, add the beans and cook for 1 minute.
Soak the beans in ice water for 2 minutes, drain and dry them.
Cut them into thin julienne strips and remove any seeds inside and season with a few drops of oil.

02

Put the whole, unpeeled, well-washed legs into the water used to cook the beans. Put them on a low heat and cook until they are cooked, checking with a toothpick and feeling their soft interior.
Peel the potatoes and place them in a bowl and mash them with a fork.
In a frying pan put oil and brown the garlic cut into thin slices, remove the pan from the heat and add the paprika, stirring constantly, until the temperature drops.
In another clean frying pan, place the potatoes over a medium heat, sauté them and add the garlic and paprika oil and stir until well integrated, remove from the heat and season with salt and pepper.

03

In a shallow dish, and with the help of a metal mould, place the potato in the centre, flatten it well and place a pile of green beans on top,
Remove the ring and finish with chopped chives, pea shoots and the flowers.

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