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Recipes
German salad
01
- Cook the potatoes for 40 minutes and once cooked, wrap them in aluminium foil for 30 minutes.
- Peel the legs and cook them in cubes of about 3 cm.
02
- Put the potatoes in a bowl together with the sliced sausages.
- Add the onion in brunoise (1 cm fine dice).
03
- Place all the sauce ingredients in a bowl and mix with a whisk.
04
- Mix the stuffing with the sauce.
- Place on a plate and garnish with chopped chives on top.
Water
1 tbsp
Capers in vinegar
1/2 und
Onion
1 tbsp
Dijon mustard
1 tbsp
Nata
2 und
Large potato
4 und
Medium pickled gherkin
Pepper
Salt
80 g
Frankfurt Sausage
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