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Recipes
Sweet potato stuffed with quinoa and cheese
01
- Preheat the oven to 200º.
- Cut the sweet potatoes in half and steam for 30-40 minutes.
02
- Cook the quinoa until tender or use pre-cooked quinoa.
- Mix the quinoa with the cheeses and spices.
- Scoop out much of the flesh of the sweet potato with a spoon, preserving the structure of the skin.
- Add the sweet potato flesh to the quinoa and add the olive oil, mix well and stuff the sweet potatoes.
- Add grated cheese to taste and bake under the grill until golden brown.
03
- Remove from the oven and place the sweet potatoes on a plate.
- Top with fresh thyme and a squeeze of lemon.
- Plating
15 ml
Olive oil
Granulated garlic
Basil
2 und
Sweet potato
Ground cumin
Emmenthal
Grana padano
Spicy paprika
Ground pepper
40 g
Goat cheese
100 g
Cooked quinoa
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