bizcocho de patata con pasas y almendras

Potato sponge cake with sultanas and almonds


Potato to make a dessert? It's possible and it's delicious! Potatoes are probably one of the most versatile foods in the kitchen, so today we present you with a recipe to surprise the little ones and the not so little ones: discover our potato sponge cake with sultanas and almonds! 

First of all, it is important that you preheat the oven before you start making the cake batter. This way, you can make sure that the oven is at the right temperature when it's time to bake the cake.


50 g

Rolled almonds

250 g

White sugar

125 g

Almond flour

2 und


1 und



100 g


250 g

Potatoes for garnish

Related products

Product was successfully added to your cart!

Subscribe to our newsletter

Recibirás un 20% de descuento para tu primera compra en nuestra tienda online.