bizcocho de patata con pasas y almendras

Potato sponge cake with sultanas and almonds

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Potato to make a dessert? It's possible and it's delicious! Potatoes are probably one of the most versatile foods in the kitchen, so today we present you with a recipe to surprise the little ones and the not so little ones: discover our potato sponge cake with sultanas and almonds! 

First of all, it is important that you preheat the oven before you start making the cake batter. This way, you can make sure that the oven is at the right temperature when it's time to bake the cake.

 

50 g

Rolled almonds

250 g

White sugar

125 g

Almond flour

2 und

Egg

1 und

Lemon

Butter

100 g

Sultanas

250 g

Potatoes for garnish

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